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Friday, April 25, 2008

Sinigang na baboy

Guyz! Here's another filipino food thats mouth watering. Its called Sinigang na Baboy. The best way to cook this is the ingredients is pork ribs. The bones will give great tastse to the soup. One of the best filipino food, it's very easy to cook, you can cook this everyday if you want. I guarantee you delicious! You can even cook Shrimp sinigang (Sinigang na hipon). And lastly, it is cheap to cook. Here is the recipe:

1 Kilo Pork Ribs (cut into chunk cubes) or 1/2 kilo of Shrimps

12 pcs Tamarind (Sampaloc) or sampaloc mixed

1 big Onion (diced)

6 big tomatoes (quartered)

2 pcs Radish (sliced)

1 bundle Sitaw Stringbeans (cut into 2" long)

1 bundle Kangkong (cut into 2" long)

Salt and Patis to taste*

6 cups water


1. Boil Tamarind to soften or boil the mixed sampaloc. Pound and strain all juicesand set aside.

2. In a casserole, bring pork to a boil, lower fire and simmer until pork is tender.

3. Add onions, tomatoes and Tamarind juice.

4. Add in all the vegetables.

5. Season with salt and Patis to taste.

6. Serve hot with plain rice.


Merydith said...

It surely did made my mouth water. One of many dish that I missed.

Merydith said...

Sure I will add you in my blog hope you can do the same thing. Thanks!

Carolyn said...

hi jaye, thanks for the visit..i already added you in my 4 blogsite..
pls add me are my links

thanks and have a nice day :-)

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