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Tuesday, July 29, 2008

Kilawin na baboy

Its been a long time that I have'nt ate this kind of food, yesterday was the partly of my nephew, this is one of the delicacy that have been served. So I would like to share to you how to cook this kind of dishes. The best thing of this dish is there is no fats presence, all meat. But the problem with this, after you ate, you will feel hot in you body.

1 kilo pork
1/3 cup soy sauce
1/2 cup Vinegar
2 medium onions, chopped
4 cups of water
1 teaspoon salt


In a casserole, put pork in water and some salt.

Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
Remove pork from water.

Slice the pork into bite sized pieces while still hot.


Skip the 1-3 steps, instead grilled/fry the pork and slice it.

Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.

Serve immediately!


Felicity said...


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Merecil Amigo Kidder (Em) said...

just wondering y is the color of the meat is kinda dark... if I remember but im not sure are you supposed to grill it? anywayz it looks good i feel like making it:)

LoUraiNe said...


Sreisaat said...

Oo nga, bakit brown ang pork? Did you fry it pa? O nasunog sa kaka-boil? *lol* Mukhang wagi na naman ang recipe na ito... masubukan ko nga pagbalik namin sa Cambo! :)

Jaye said...

mas ok kasi pag igrilled mo muna bago niyo gawin, kasi para mawala ang mga fats ng baboy..hehehhe

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The Tale Of A Bukidnon Lad said...

I like your recipe, but I am not sure if I can make it today. I work for custom writing services and have around four orders to be completed by tomorrow and five orders to be completed the day after tomorrow.

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