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Saturday, June 21, 2008

Ginataang Alimango!

Yummy!Yummy!Yummy!'s a seafood recipe that surely bomb you taste buds out! Come on! Try some of this. You can prepare it in just 15-20 mins.

3-4 lbs. alimango (crabs)
2 can coconut milk
whole med. sized ginger, julienned
5 pcs. jalapeno pepper, sliced diagonally
1 tbsp. minced garlic
1 bunch scallions, sliced into 1 in. long strips
1 cube Knorr Shrimp or chicken boullion
15 pcs String beans
1/2 Squash


Cut crabs in half and steam in one big wolk
When crabs are cooked, see if there is water at the bottom of the pan (throw away the water)
Add ginger and garlic
Add coconut milk. cover pan and wait for milk to thicken
Add boullion cube, salt and pepper to taste
Add the squash and string beans
Add jalapeno and scallions before turning the heat off, stirring a little so melted boullion and spicy taste of jalapeno spreads out
Serve hot with plain rice.

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