Lechon Paksiw

Lechon Paksiw is one of the most cooked Filipino food. This is when the famous Pork Lechon has left over (Sobra). This will make the lechon more tastefull, more yummy and easy to cook. So, why won't you try cooking this. Here's the recipe of how to cook this!

Ingredients

• 1 kilo cooked lechon
• 1 cup ready-mixed sauce or 1 can liver spread
• 1 cup vinegar
• 1/2 cup brown sugar (pack)
• 1 tbsp. salt
• 1 tbsp. peppercorn (whole)
• 4 cloves garlic, crushed
• 1 teaspoon vetsin
• 1/2 cup dried oregano
• 1 cup water

Instructions

Chop lechon into small serving pieces. Put in pan and add all the ingredients. Boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens.

Can you help it??Be tempted!

Sweet And Sour Fish

All food cravers out there! try this food recipe, it sourly but sweet.. Good for to serve in any occasions and for sure your guest will admire your cook!

Ingredients:

• 1 pound halibut
• 1 tablespoon soy sauce
• 1 tablespoon all-purpose flour
• 2 cups oil for deep frying
• 1 green bell pepper, diced
• 1 onion, diced
• 1 (8 ounce) can pineapple chunks, juice reserved
• 1 1/2 tablespoons white sugar
• salt to taste
• 3 tablespoons ketchup
• 1 tablespoon water
• 1 teaspoon sesame oil
• 2 teaspoons all-purpose flour

Procedure:

1. Cut halibut into bite-size pieces. Place in a mixing bowl and combine with soy sauce and 1 tablespoon of flour. Let stand for 30 minutes. Meanwhile, heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C).
2. Deep fry halibut pieces until golden brown. Drain on paper towels; set aside.
3. For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Stir in reserved pineapple juice, sugar, ketchup, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste. Cook until thickened, stirring occasionally.
4. Serve, by dipping fried halibut pieces into sauce, or pour the sauce over the fish

Cakes Anyone???

Pork Menudo!

Here's another recipe that will blow out your mind. Saucy and very delicious!

Ingredients:


1/2 kilo pork (cut into small chunks)
1/4 kilo pork liver (cut into small cubes)
5 pieces chorizo Bilbao (also cut in small pieces)
4 potatoes (peeled, cut in small cubes, fried)
1 green and 1 red bell pepper (diced)
1 cup chickpeas
1/4 cup raisins
1/2 teaspoon paprika
1 cup pork or chicken stock
2 teaspoons of patis (fish sauce)
3 tablespoons oil
1 tablespoon atsuete oil (optional)
3 tomatoes (diced)
1 small head of garlic (minced)
1 medium size onion (diced)

Procedure:

In a pan or wok, heat cooking oil and atsuete oil.
Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.

Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender.
Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
Salt and pepper to taste.
Serve hot with white rice.

Kilawin na baboy

Its been a long time that I have'nt ate this kind of food, yesterday was the partly of my nephew, this is one of the delicacy that have been served. So I would like to share to you how to cook this kind of dishes. The best thing of this dish is there is no fats presence, all meat. But the problem with this, after you ate, you will feel hot in you body.

Ingredients:
1 kilo pork
1/3 cup soy sauce
1/2 cup Vinegar
2 medium onions, chopped
4 cups of water
1 teaspoon salt

Procedures:

In a casserole, put pork in water and some salt.

Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
Remove pork from water.

Slice the pork into bite sized pieces while still hot.

OR

Skip the 1-3 steps, instead grilled/fry the pork and slice it.

Place in a bowl and add vinegar, soy sauce and chopped, uncooked onions.

Serve immediately!

Your Favorite Ice Cream!

Hi Guyz, I know its sizzling hot out there,
so why don't your try to cool things of? Grab Some Ice Cream

Filipino style Spaghetti

Care for pasta anyone? Spaghetti is one of the main menus if pasta is taking about. Here in our country, the Philippines, spaghetti is on of the main delicacy in celebrating birthdays, specifically on children parties, but this is not just for children, it for everyone! So try this pasta recipe!

Ingredients:
1 kg. tomato sauce
3 pieces laurel leaves (bay leaves)
1/4 cup brown or white sugar
2 green bell peppers, diced
2 onions, chopped
1 head garlic, minced
3 tablespoons of cooking oil
1 cup of water
Salt and pepper to taste
1/2 cup grated cheese

Procedures:
Cook spaghetti noodles according to package instructions.

In a sauce pan or wok, sauté garlic and onions in cooking oil.

Add ground beef, ground pork, laurel leaves, bell pepper and a cup of water. Bring to a boil
and let simmer for 10 minutes.

Add tomato sauce, salt and pepper to taste then let simmer for another 10 minutes

Add brown sugar and hotdogs. Continue to simmer for an additional 5 minutes.

Serve with the cooked spaghetti noodles and grated cheese on top.

Sinigang Na Bangus(Milkfish in Sour Broth)

Want some soury soup? here's one of the best filipino recipe. Try this one!

Ingredients:

1 1/2 pounds bangus or white fish, dressed

2 cups water

3 medium tomatoes sliced

1 medium onion sliced

6 each tamarind pods green sampaloc

1 can banana heart, drained

2 cups green beans cut diagonally in half

1 cup spinach leaves or, mustard greens or, watercress

1 teaspoon salt

1 tablespoon patis fish sauce

Procedure:

1. Slice fish and cut into 4-6 pieces. Salt all over.
2. Boil water and tamarind pods until pods are tender.
Remove tamari mash and strain back into the boiling water.(optional)
3. Add tomatoes, onions and green beans to boiling mixture and cook 1 minutes or until vegetables are almost cooked.
Add fish, banana heart and patis.
Bring to a boil. Lower heat and simmer 3-5 minutes.
Remo from heat, add spinach leaves, and let stand for 5 minutes.
4. Serve with bagoong or patis (fish sauce).

Watermelon Art!

Awesome Watermelon Art!, Try this if you can made it.

Bicol Express...

GUYS!! Try this on for size!This kind of food is great for those who like spicy and sweet. Bicol express is one of the best delicacy of Bicolanos in the Philippines So try this and garuantee, you will have a great meal!

Ingredients:
1/4 kilo pork, thinly sliced
1 cup Baguio beans
3 cups long chili or jalapeno peppers
1 onion, minced
1 head of garlic, minced
1 cup coconut milk
1 cup coconut cream
2 tablespoons of cooking oil
Salt to taste

Steps in cooking:

In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
In another pan, sauté minced garlic and onion.
Add to the sauté the browned pork.
Then add the coconut milk, bring to a boil and simmer for 10 minutes.
Add the chili peppers, Baguio beans and cook until dish gets a little dry.
Add the coconut cream and simmer until the sauce thickens.
Salt to taste.

Custom Cakes For Custom People!